Ayurvedic spice blend with turmeric, cinnamon, ginger

Curcuma (also known as Yellow Spice or Turmeric) grows mainly in South Asia and the Mediterranean region. It belongs to the family of the ginger plants and is one of the main ingredients of curry powders. In Ayurveda and the Vedic high culture, the gingerlike, slightly spicy turmeric root was already one of the most important spices over 5,000 years ago, and was even considered as sacred due to its manyfold positive properties.

With its unique combination of Curcuma and typical Yogi Tea® Chai spices, Yogi Tea Curcuma Chai offers an exceptional Yogi tea experience!

Delicious as Golden Milk

Freshly brewed and mixed wth milk, Yogi Tea Curcuma Chai becomes a delicious "Golden Chai". For the most efficient use of Curcuma, the preparation as Golden Milk is recommended - an ancient ayurvedic recipe based on turmeric, milk and water, and - for lovers - sweetened with cane sugar or honey:

Boil a tea bag of Yogi Tea Curcuma Chai in milk (100 ° C), then let it rest for at least 5 minutes. If desired, sweeten with cane sugar or honey, and - as a secret tip of the Rishis and Yogis: add a small shot of pure almond oil - then enjoy!

Ingredients: Turmeric (yellow spice) (55%)*, cinnamon (14%)*, licorice*, ginger (7%)*, cardamom (3%)*, black pepper*, apple*, fennel*, muscat blossom*, cocoa shell*, cloves*.

*from controlled organic cultivation

Contents: 17 teabags. each 2 g.